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| Press Release - Belles Springs
AUGUST 19, 2010
SAFETY!!! Belles Springs Golf Course now has an EPI-PEN available in the pro shop in the event of an allergic reaction(bee stings, etc.) We also have a defibrillator on site in case of a cardiac emergency. The Recreation Authority urges patrons to have a cell phone available in each group, should an emergency happen, dial 9-1-1 first!! If possible contact any employee or the pro shop(570-726-4222) should the defibrillator or EPI-PEN be needed. Have a fun(AND SAFE) round!!!
MAY 13, 2010
The Clinton County Recreation Authority has announced its' 2010 Junior Golf Initiative. Click here for more information.
MARCH 14, 2010
The Clinton County Recreation Authority made a difficult decision last month...Due to liability concerns, Belles Springs will no longer offer on-course drinking water. Please click here to view the article that brought about the tough call. We apologize for any inconvenience this may cause, but the decision was made with the safety of our patrons in mind.
MARCH 14, 2010
JUDD CARUSO PRO SHOP TO OFFER 2010 PRO SHOP CLUB!! CLICK HERE TO VIEW THE FLYER!
FEBRUARY 27, 2010
BELLES SPRINGS SIGNS ON WITH HUMDINGER RESTAURANT
 Mike Doebler, Chairman of the Belles Springs Golf Course Authority, announced Saturday, an agreement has been signed with Humdinger Restaurant of South Williamsport to operate the Restaurant at the Belles Springs Golf Course. At the time of signing the agreement, the complete Authority Board was present and fully supported the action with Humdinger. Mr. Agnoni, owner of Humdinger, was on hand to finalize the agreement. Humdinger is famous for their delicious chicken and other specialty menu items. Humdinger has catered many event at Belles Springs and other local events in recent years. The restaurant is scheduled to open to the public at the same time the Golf Course opens, hopefully March 15. The restaurant is open to the public for breakfast and lunch daily thru the golfing season. Pictured above. Left to right Mike Doebler Board Chairman, Judd Caruso, Club Pro/Manager, John Agnoni. Owner Humdinger, and Marc Bridgens, Chairman, Restaurant Committee. |
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